About Us

Our Story

Cookie Hill Bakery is a small-batch, gluten-free cookie and brownie company rooted in Cobble Hill, Brooklyn. Founded by a native New York baker with over 30 years of professional experience, our mission is to create indulgent, satisfying desserts that just happen to be gluten-free. Made from natural, gluten-free ingredients and crafted to deliver the full texture and flavor experience, our treats are loved by both gluten-free and traditional dessert fans alike.